Creamed corn casserole

This is creamy, cakey, yummy bit of goodness that should be in your favorite category of your recipe section.

1 stick of melted butter, 4oz
2 boxes of Jiffy corn muffin mix, or 16oz of any corn bread mix
2 cans (14.5oz or so) creamed corn
2 cans (15.5 oz or so) kernal corn
8oz of sour cream
(optional) 1 can diced green chilies for some heat

combine all ingredients in a long slow cooker and heat on high setting for about 3 hours or until done. You can put this in a pyrex casserole dish and bake at 350 degrees until it springs back like a moist cake 30-40 minutes depending on your oven.