Here I baked 5 potatoes, used left over cheese sauce from a few nights before and broccoli from the week of cooking.
I baked 2 chicken breasts at 350 degrees from frozen. Seasoned with salt and pepper. Chop the chicken and broccoli and evenly distribute over a baked potato cut in half. Then pour cheese sauce over the top. Yum.
I only used two potatoes and saved the other three for later in the week.
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