Monday, January 26, 2009

Chicken, Broccoli Baked Potato with Cheese Sauce

Here I baked 5 potatoes, used left over cheese sauce from a few nights before and broccoli from the week of cooking.

I baked 2 chicken breasts at 350 degrees from frozen. Seasoned with salt and pepper. Chop the chicken and broccoli and evenly distribute over a baked potato cut in half. Then pour cheese sauce over the top. Yum.

I only used two potatoes and saved the other three for later in the week.

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