This is easy and is great for hot summer days
1C cooked and cold/room temp Orzo pasta (just not hot or it will absorb all of the dressing
2 green onions, diced small
1 red pepper, diced small
2 inches of cucumber, diced small
1/4 of celery, diced small
2oz of crumbled feta cheese
8-10 calamata olives, chopped
2 Roma tomatoes, seeded and diced small
Dressing
3T fresh lemon juice
2T olive oil
1T Dijon mustard
garlic salt
italian seasoning
In a bowl combine all ingredients for dressing and whisk until emulsified (the oil will stay combined with the other ingredients just mix a few minutes) then add all the above ingredients and serve over your favorite greens or eat as is.
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